Kottakkal Arya Vaidyasala Kalyanagulam Leham

Kottakkal Arya Vaidyasala - Kalyanagulam Leham

Kalyanagulam Ingredients:

12 grams of each of

• Vidanga - Embelia ribes
• Pippali and Pippalimoola - Fruit and root of long pepper - Piper longum
• Triphala - Terminalia chebula, Terminalia bellirica and Amla (Emblica officinalis)
• Dhanyaka - Coriander - Coriandrum sativum
• Chitraka - Leadwort - Plumbago zeylanica
• Maricha - Pepper - Piper nigrum
• Hastipippali - Scindapsus officinalis
• Dipyaka - Trachyspermum ammi
• Panchalavana - 5 salts - Vida, Saindhava, Romaka, Samudra Souvarchala Lavana
• These are powdered and added with
• 384 ml of Sesame oil
• 384 g of Trivrit (Operculina turpethum),
• 2.304 liters of Amla juice (Emblica officinalis)
• 2.4 kg of jaggery

Kalyanagulam Dose:

• 5 - 10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor.
• It is administered along with honey, milk, or warm water.
• Dosage for children below 5 years of age - 1 - 2 grams, once or twice a day, along with a teaspoon of honey or warm water/milk.
• Dosage for children between 5 - 12 years of age - 5 grams once or twice a day along with a teaspoon of honey or warm water/milk.

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